From €14.15
Jobs in Dublin and across Ireland, straight from employers.
7,000+ live jobsChef de Partie- Work Permit
On-site in Cork·Full-time·Added 5 months ago (last checked 23 Oct)
The SpitJack
20 open roles
Our summary
- Salary
- €36,605 a year
- Work mode
- On-site, Cork
- Contract
- Full-time
- Experience
- 3+ years
Skills
Pay & benefits
What you'll get
✅ €36,605 Per Annum
✅ 39 Hours Per week
✅ Competitive Pay & Perks
• 29 days of paid holiday, including public holidays
• Industry-leading gratuities and tips
• Premium pay on Sundays and Bank Holidays
No Late nights.
✅ Food & Dining Benefits
• Exclusive staff meal policy - enjoy high-quality meals while on shift
✅ Work-Life Balance
• Flexible & part-time schedules available to suit your lifestyle
• City-centre location with easy access to public transport
✅ Career Growth & Training
• Clear progression paths with internal promotions
• Advanced online training programs (Marketman & Talent LMS) to help you move up in your career
The role
Join Our Award-Winning Culinary Team!
Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We're seeking a Chef de Partie to join our award-winning team, where you'll be part of an operation that prides itself on excellence, innovation, and top-tier service.
Browns Brasserie, Brown Thomas Department Store.
What We're Looking For
✔️ A strong culinary background
✔️ HACCP & hygiene knowledge
✔️ Attention to detail and high standards
✔️ Ability to thrive in a fast-paced kitchen
The Ideal Candidate
⭐ Minimum 3 years of culinary experience in a similar setting
⭐ Previous experience as a Chef
⭐ Good command of English
⭐ Full permission to work in the EU
If you're ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!
More jobs like this
or browse Mid-level·Hotels & Hospitality·Hospitality
€16.70
€19.39
