Chefs of all Grades. Spitjack Cork.

Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: All levels welcome - Commis, Demi Chef de Partie, Chef de Partie, and Sous Chef

At The SpitJack, we don't just serve food - we serve experiences. Our award-winning rotisserie brasserie is famous for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Cork City on Washington Street, we're proud to be the go-to spot for everything from brunch dates to celebrations.

We're now hiring chefs of all grades to join our kitchen team - whether you're starting out or already experienced, we have a role to match your skill level.

• Preparing and cooking dishes to SpitJack standards

• Working across sections of the kitchen as required by grade and experience

• Ensuring consistent quality, presentation, and portion control

• Maintaining a clean, organised, and safe kitchen environment

• Following food safety, hygiene, and allergen procedures at all times

• Managing stock rotation and storage where applicable

• Supporting and mentoring junior team members (for senior grades)

• Contributing to a positive, team-focused kitchen culture