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Commis Chef. Spitjack Limerick City.

On-site in Limerick·Added 8 days ago (last checked 23 Oct)

The SpitJack

20 open roles

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Our summary

Salary
From €14.50 an hour
Work mode
On-site, Limerick
Experience
2+ years

Skills

Pay & benefits

What you'll get

Wages:
From €14.50/hour,

  • Exceptional gratuities and tips

  • Flexi and Part-Time schedules available to suit your needs

  • Increased pay rates on Sundays and Bank Holidays

  • Opportunity for career growth through internal promotions

  • Dedicated learning manager with access to over 1000 e-learning courses

  • Advanced online training programs and opportunity to advance to our management training program

  • Annual staff Christmas party

If you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!

The role

Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: Minimum 2 years' experience in a professional kitchen

At The SpitJack, we don't just serve food - we serve experiences. Our award-winning rotisserie brasserie is known for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Limerick on Bedford Row, we're proud to be a go-to spot for everything from brunch dates to celebrations.

We're now looking for a skilled and motivated Commis Chef to join our kitchen team.

What you'll do

  • Preparing ingredients and dishes to SpitJack standards under the guidance of senior chefs

  • Supporting all sections of the kitchen during service

  • Ensuring food is prepared and presented consistently and to a high standard

  • Maintaining a clean, organised, and safe working environment

  • Following food safety, hygiene, and allergen procedures at all times

  • Assisting with stock rotation and storage

  • Contributing to a positive, team-focused kitchen culture

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