Pastry Chef de Partie in Dublin

Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza.

In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin.

Every plate is 100% homemade, every space is jaw-dropping, and every table gets a huge smile at a fair price.

We believe hospitality is a real career, and we're on the hunt for talents ready to grow with us and bring their own crazy love for Italian food to the Squadra.

We're now looking for a passionate Pastry Chef De Partie to join our team!

As part of the Big Mamma Kitchen team, your mission will be to:

• be working in the pastry section to prepare our delicious desserts from scratch, from giant lemon pie to homemade gelato.

• Onboard and train new pastry chefs, coaching and supporting the team

• Work closely with kitchen management to ensure smooth operations

• Maintain high standards of hygiene, cleanliness and organisation in the pastry section

• Uphold Big Mamma quality standards and recipes

• Bring positive energy and a problem solving mindset to every shift

• Help create the best moment of our guests' day

The ideal candidate can demonstrate:

• Big smile and passion for Italian food

• Great energy, proactive attitude and team spirit

• Expert knowledge of Italian desserts and pastry techniques

• Previous experience leading a pastry team in a restaurant environment

• Excellent teamwork, leadership and communication skills

• Flexible availability, including evenings and weekends