Junior & Sous Chef (M/F/X)

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland), the United Arab Emirates (Dubai) and Mexico (Mexico City).

Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.

Take the lead with La Squadra as JUNIOR & SOUS CHEF in Dublin 🇮🇪

With Big Mamma's rapid expansion, we are looking for talented Junior & Sous Chefs to join us at Gloria Osteria (41 Westmoreland St, Dublin) and become the leader and Chef of tomorrow.

• Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.

• Speed and precision at the pass will be your hallmark.

• Ensure every dish is perfect, adhering to the Group's recipes and standards.

• You are the Chef's right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.

• Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.

• Plan, organize, and lead the brigade with energy and precision.

• Train and support your team daily, sharing passion and professionalism.

• Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.

BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law.

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