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Deli Manager (Full Time)
On-site in Castleknock·Full-time·Added 1 month ago (last checked 26 Oct)
101 open roles
Our summary
- Work mode
- On-site, Castleknock
- Contract
- Permanent, full-time hours
Skills
Requirements
What we're looking for
Previous experience in a deli, food service, catering, or retail environment, preferably in a supervisory or management role
Strong leadership and people management skills
Excellent communication and customer service skills
Knowledge of food safety and HACCP requirements
Ability to work in a fast-paced environment and manage multiple priorities
Strong organisational and problem-solving skills
Flexibility to work various shifts, including weekends where required
The role
We are seeking an enthusiastic and experienced Full-Time Deli Manager to lead our deli team and ensure the delivery of excellent customer service, high food quality standards, and a well-organised operation. The successful candidate will be responsible for the day-to-day management of the deli department, driving sales, maintaining food safety standards, and supporting team development.
What you'll do
Manage the daily operation of the deli department
Lead, motivate, and support deli team members
Deliver exceptional customer service and ensure a positive customer experience
Maintain the highest standards of food hygiene, food safety, and cleanliness
Monitor stock levels, place orders, and minimise waste
Ensure products are fresh, well-presented, and fully stocked
Manage staff scheduling and assist with training and development
Monitor department performance and work towards achieving sales and margin targets
Ensure compliance with all company policies and relevant food safety regulations
Handle customer queries and resolve issues in a professional manner
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