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Cheesemonger

On-site in Dublin·Added today (last checked 27 Oct)

Fallon & Byrne

3 open roles

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Pay & benefits

What you'll get

In return for your dedication, you will receive:

The opportunity to work with a growing organisation with a growth mindset and a strong, dynamic leadership team
The ability to move and grow within the business as it grows
Opportunities for professional development
A fun working environment with a great team around you
Wellness programme
Generous discounts on purchases in The Dining Room, Wine Cellar and Food Hall
Subsidised meals on shift
Company events and social gatherings

Fallon & Byrne is an equal opportunities employer. We believe that the values of our people set us apart. We celebrate diversity, champion equality and promote inclusion in our approach to everything we do. We welcome applicants from all backgrounds, cultures, tastes and experiences. Your individuality is our strength.

The role

Fallon & Byrne is Dublin's premier food destination and home to our bustling Foodhall, The Wine Cellar, The Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.

As we prepare for the festive season, we are seeking a dedicated and personable Cheesemonger to join our busy cheese and charcuterie counter team in our Foodhall during Christmas time.

Please note that this is a short-term role until 24th December 2026.

What you'll do

To serve cheese customers with expert knowledge of the products and how they should be cut, stored and used.
Maintaining the pre-pack area so that it is optimally stocked and that dates are effectively rotated.
Ensuring the C&C counter is exceptionally clean and always HACCP compliant.
To work with colleagues to oversee a seamless service for each customer from the beginning to the end of their visit.
Ensure customer service and food standards are in line with company standards.
To work harmoniously with the cheese counter team and the wider food hall team and management.
To provide feedback to the Foodhall manager and Fresh Food Supervisor about customer requests.
As well as other duties which may be assigned from time to time.

The Person

1 years' experience in a similar role desirable
1 year working in similar retail setting is desirable
Knowledge of Irish and international farmhouse cheese
A food and wine lover, with a particular passion for cheese & charcuterie!
Understands food safety and hygiene standards (HACCP certification is a bonus)
Outgoing, cheerful, friendly personality
A passion for great customer service
Excellent customer service and communication skills.
Embodies our values of excellence, empathy, integrity, innovation and authenticity
Innovative in your approach to your role and not afraid to think outside the box
Empathetic leader, with the ability to inspire others
High attention to detail, same as a high standard of integrity, with sound judgement and a commitment to excellence

At Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.