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Receptionist in Dublin
On-site in Dublin·Added 29 days ago (last checked 21 Oct)
11 open roles
Our summary
- Work mode
- On-site, Dublin
The Ivy Collection is hiring for this role in several places. This vacancy is in Dublin.
Requirements
What we're looking for
About you: You love to go the extra mile for guests and wow them with your professionalism. You have excellent English language skills and feel confident dealing with guest and team member needs.
Pay & benefits
What you'll get
- Competitive Industry pay
- A Management Career Development Program, which includes online and practical assessments.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries with a gift voucher to dine in our restaurants.
- Guaranteed 20 hours minimum contract
The role
Welcome to The Ivy Asia, where Asian flavours intertwine with unparalleled excitement. Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest. Join us on a unique journey where fine cuisine meets theatrical elegance, elevating your dining experience to extraordinary heights.
We are searching for a charismatic Receptionist to join our dynamic and supportive team in one of the most-loved restaurant brands.
What you'll do
Key elements of your role as Receptionist will include ensuring our guests receive a warm and professional welcome when they arrive, as well as a fond farewell when they leave. You will be able to offer information to our guests on the restaurant or any specials that may be on offer. You'll relay any allergen concerns to the kitchen quickly and accurately.
About The Ivy Collection
- Industry
- Restaurants
In their own words
Additional information
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
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